![]() Place ingredients (reserving half of the cheddar) in a greased baking dish and bake it for maybe 30-35 minutes at 350 degrees, until sides of dip are bubbly. You have the option to bake, microwave, or even make it in the Instant Pot. You don't have to prep this in the Crock Pot! A Crockpot buffalo chicken dip recipe is easily made without the slow cooker. Instead, add a teaspoon or so of cayenne pepper to the dip to turn the heat. If you want to make it spicier, don't use extra hot sauce - it can make the dip too watery. However, if you want to reduce the level of heat, simply reduce the amount of hot sauce you use in the recipe. If you're concerned about the spice level of this dip, don't be! It has a little bit of heat without being overpowering. Add chopped celery and/or chopped carrots to the dip before cooking for a great texture combo.Plus, you take out the added wait time while the chicken 's already cooked for you! It's easier than boiling or roasting chicken, not much more expensive, and gives the buffalo chicken dip even more flavor. I prefer to use a rotisserie chicken that you can usually find at most grocery stores. You can use canned chicken (about 12oz) or boneless/skinless chicken breasts (about 1 pound) for this recipe.Use flavored cream cheese for even more of a flavor kick.Pepperjack or Monterey jack cheeses would also be really yummy alternatives to cheddar. Blue cheese crumbles and/or blue cheese dressing would be a great substitution for the ranch/cheddar in this recipe.This will reduce the heat a little bit and make your dip slightly thicker. It's also totally okay to use buffalo wing sauce instead of hot sauce if you have it.One of my favorite things about Buffalo Chicken Dip in the crock pot is how easy it is and how readily available the ingredients are. I've tried both freshly shredded and pre-shredded and can't tell a difference. Shredded cheddar cheese - You can absolutely use pre-shredded in this recipe.Ranch dressing - the kind out of the bottle is just fine!.I prefer either Louisiana, Frank's Red Hot, or Crystal hot sauce in my buffalo chicken dip. Hot sauce - There are a ton of different hot sauces out there.With just 5 ingredients, this dip is super easy to make. There are only 5 ingredients, many of which you probably already have on hand.It stays warm and the Crock Pot makes for the perfect serving dish! We usually leave the slow cooker on warm most of the day, grabbing a chip or two along the way. Because this Buffalo Dip recipe can be made in a Crock Pot, it's great for tailgate snacking.It tastes like a hot wing, just in dip form. This is a creamy, cheesy, slightly spicy dip that has all of your favorite flavors of buffalo chicken wings.As a matter of fact, it's the one dip that my husband always requests for game days during football season! Why You'll Love This Recipe It's one of the recipes in my arsenal that I know is going to please everyone. I've tweaked my version over the years to get it just right. You're going to find a lot of variations of this recipe out there. If you're a fan of spice, this dip recipe is for you!Įveryone absolutely loves Buffalo Chicken Dip. Easy Buffalo Chicken Dip in the Crock Pot.Buffalo Chicken Dip in a Crock Pot: FAQs.What to Serve With Crock Pot Buffalo Chicken Dip.How to Make Buffalo Chicken Dip in the Crock Pot.
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